Food engineering and process applications /

Corporate Authors:	International Congress on Engineering and Food, University of Alberta Faculty of Agriculture and Forestry, University of Alberta Faculty of Engineering
Other Authors:	Jelen, P., Le Maguer, M., Le Maguer, M, Jelen, P
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science Publishers , c1986 .
Subjects:	Food industry and trade > Congresses Food industry and trade

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