Description: Food engineering and process applications /

Corporate Authors:	International Congress on Engineering and Food, University of Alberta Faculty of Agriculture and Forestry, University of Alberta Faculty of Engineering
Other Authors:	Jelen, P., Le Maguer, M., Le Maguer, M, Jelen, P
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science Publishers , c1986 .
Subjects:	Food industry and trade > Congresses Food industry and trade

Item Description:	"Proceedings of the Fourth International Congress on Engineering and Food held between 7th and 10th July 1985 at Edmonton, Alberta, Canada"--V. 1, p. ii. Proceedings of the Foufth International Congress on Engineering and Food held between 7 and 10 July 1985 at Edmonton, Alberta, Canada. Από τον τ. 1, σ. ii: Proceedings of the Fourth International Congress on Engineering and Food held between 7th and 10th July 1985 at Edmonton, Alberta, Canada
Physical Description:	2 v. : ill. ; 23 cm.
Bibliography:	Includes bibliographies and index. Includes bibliographical references and index. Περιλαμβάνει βιβλιογραφίες και ευρετήριο
ISBN:	1851660224 1851660232