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Food processing :
Holdings
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Food processing : methods, techniques and trends /
Other Authors:
Bellinghouse, Valerie C.
Format:
Book
Language:
English
Published:
New York:
Nova Science Publishers,
2009
Subjects:
Food industry and trade
Holdings
Description
Table of Contents
Similar Items
Staff View
Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών
664 BelV f 2009
1
Προβολή
OPAC
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