Bellinghouse, V. C. (2009). Food processing: Methods, techniques and trends. New York: Nova Science Publishers.
Chicago Style CitationBellinghouse, Valerie C. Food Processing: Methods, Techniques and Trends. New York: Nova Science Publishers, 2009.
MLA CitationBellinghouse, Valerie C. Food Processing: Methods, Techniques and Trends. New York: Nova Science Publishers, 2009.
Warning: These citations may not always be 100% accurate.