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| LEADER |
03708nam a2200205 a 4500 |
| 001 |
1237788 |
| 005 |
20171111232643.0 |
| 008 |
111124s2009 gr erb 001 0 eng d |
| 020 |
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|a 9781606924143
|q (hbk.)
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| 020 |
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|a 1606924141
|q (hbk.)
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| 040 |
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|a GrAtEKP.sci
|b gre
|e AACR2
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| 082 |
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0 |
|2 22
|a 664
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| 245 |
0 |
0 |
|a Food processing :
|b methods, techniques and trends /
|c Valerie C. Bellinghouse, editor
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| 260 |
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|a New York:
|b Nova Science Publishers,
|c 2009
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| 300 |
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|a xx, 640 p. :
|b ill., diagrs, tabs ;
|c 27 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Functional components of foods / Raquel de Pinho Ferreira Guine?, Maria Joa?o Reis Lima and Maria Joa?o Barroca -- Waste management and resource recovery in the food processing industry : the livestock industry / Stephen E. Mbuligwe -- Study on application of Stirling cooler to food processing / Jian-Feng Sun and Yutaka Kitamura -- Osmotic dehydration of fruits / Raquel de Pinho Ferreira Guine? and Maria Joa?o Barroca -- Influence of electron beam irradiation on the antinutritional features and protein digestibility of seeds of nutraceutically valued legume / Mucuna Pruriens, Rajeev Bhat and K.R. Sridhar -- Application of electron beam to food processing with emphasis on seafood products: inactivation of food-borne pathogens and effects on food quality / Jacek Jaczynski -- Local alcohol industry: a story of local wisdom in fermentation industry in Thailand / Viroj Wiwanitkit -- Resesarches on industrial fermentation from Thailand: a summary / Viroj Wiwanitkit -- Olive oil processing and its effects on olive oil quality and the environment / Jose? S. Torrecilla -- Chemical analysis and antioxidant capacity of plant bioactive compounds / C. Proestos, M. Kapsokefalou and M. Komaitis -- Greening the food processing industry: concepts and perspectives / Stephen E. Mbuligwe -- Food processing workers can be the first line of defense against intentional contamination / Verlin B. Hinsz and Gary S. Nickell -- Influences of processing on protein functionality / Florence Ojiugo Uruakpa -- Nutritional quality of germinated seeds of Canavalia maritima of coastal sand dunes / M. DʹCunha, K.R. Sridhar and Rajeev Bhat -- Enzymatic browning in foods and its prevention / Serap Dog?an, Mehmet Dog?an and Oktay Arslan -- Recent innovations in food products / R.F. Edlich .. [et al.] -- Suitability of packaging for food based on interaction studies / R. Rial-Otero .. [et al.] -- Assessment of interactions occurring between micro-flora and packaging applied for food / Izabela Steinka -- Nisin adsorption on two food contact surfaces / N. Pe?rez-Guerra .. [et al.] -- Occurrence of polycyclic aromatic hydrocarbons in foods and consumer safety / Monia Perugini and Pierina Visciano -- Comparative study of qualitative and quantitative important components in rooibos (Aspalathus linearis), green and black tea / M.P. Sa?enz-Navaja .. [et al.] -- The effect of ultrasound in food processing / Rui M.S. Cruz, Margarida C. Vieira and Cristina L.M. Silva -- Optimistic bias and food contamination: a barrier to safe food / Dana M. Wallace and Verlin B. Hinsz -- Eliciting food production workersʹ beliefs about factors that contribute to potential contamination / Gary S. Nickell and Verlin B. Hinsz -- The antioxidant value of vegetable food / Antonio Jime?nez-Escrig -- Bacillus cereus viability by flow cytometry after high pressure treatment / G. Pre?stamo -- Quality assessment of gari produced using rotary dryer / A.O. Obadina, O.B. Oyewole and A.A. Ayoola.
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| 650 |
|
0 |
|a Food industry and trade
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| 700 |
1 |
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|a Bellinghouse, Valerie C.
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| 952 |
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|a GrAtEKP
|b 59ccf8d26c5ad134460d885b
|c 998a
|d 945l
|e 664 BelV f 2009
|t 1
|x m
|z Books
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