Fundamentals of food process engineering /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Springer,
c2007.
|
| Edition: | 3rd ed. |
| Series: | Food science text series
|
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/enhancements/fy0824/2005935292-d.html http://www.loc.gov/catdir/enhancements/fy0824/2005935292-t.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0824/2005935292-d.htmlhttp://www.loc.gov/catdir/enhancements/fy0824/2005935292-t.html
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Τεχνολογικό Πανεπιστήμιο Κύπρου | - | 3 | Προβολή | OPAC |