Fundamentals of food process engineering /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Springer,
c2007.
|
| Edition: | 3rd ed. |
| Series: | Food science text series
|
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/enhancements/fy0824/2005935292-d.html http://www.loc.gov/catdir/enhancements/fy0824/2005935292-t.html |
| Physical Description: | xvii, 579 p. : ill. ; 24 cm. |
|---|---|
| ISBN: | 9780387290195 |