Energy in food processing /

Other Authors:	Singh, R. Paul
Format:	Book
Published:	Amsterdam: Elsevier, c1986
Series:	Energy in world agriculture ; v. 1
Subjects:	Food industry and trade > Energy consumption Food industry and trade > Energy conservation

Similar Items

Food, energy and society/
by: Pimentel, David
Published: (1979)

Agricultural energetics/
by: Fluck, Richard C.
Published: (1980)

Environmentally-friendly food processing /
Published: (2003)

Food engineering and process applications /
Published: (1986)

Food process design and evaluation
by: Singh, R. K.
Published: (1995)

Food, energy, and society /
by: Pimentel, David 1925-
Published: (1996)

Financing energy efficiency lessons from Brazil, China, India, and beyond /
Published: (2007)

Sustainable food processing /

Food chains : from farmyard to shopping cart /
Published: (2009)

Food chains from farmyard to shopping cart /
Published: (2009)

Food processing and nutrition /
by: Bender, Arnold E.
Published: (1978)

Food processing: recent developments/
Published: (1995)

Processing foods
Published: (1999)

Environmentally-friendly food processing /
Published: (2003)

Minimally processed foods : technologies for safety, quality, and convenience /
Published: (2015)

The future of food business the facts, the impacts, the acts /
by: Neves, Marcos Fava.
Published: (2011)

Food processing : principles and applications /

Thermal processing of packaged foods /
by: Holdsworth, S. D
Published: (1997)

Processing foods: quality optimization and process assessment/
Published: (1999)

Introduction to food science /
by: Parker, R. O.
Published: (2003)

Principles of food science/
by: Borgstrom, Georg, 1912-
Published: (1968)

Principles of food science/
by: Fennema, Owen R
Published: (1976)

Understanding food science and technology /
by: Murano, Peter S., 1954-
Published: (2003)

Food processing : methods, techniques and trends /
Published: (2009)

Physical properties of foods and food processing systems /
by: Lewis, M. J. 1949-
Published: (1996)

Physical properties of foods and food processing systems/
by: Lewis, M. J. 1949-
Published: (1996)

Physical properties of foods and food processing systems /
by: Lewis, Michael J
Published: (1996)

Computerized food processing operations /
by: Teixeira, Arthur A
Published: (1989)

Food process modelling /
Published: (2001)

Emerging technologies for food processing /
Published: (2005)

Principles of food processing /
by: Heldman, Dennis R
Published: (1997)

Sanitation in food processing/
by: Troller, John A.
Published: (1993)

Minimal processing of foods and process optimization: an interface/
Published: (1994)

The structure of world energy demand /
by: Pindyck, Robert S.
Published: (1979)

Automatic control of food manufacturing processes /
by: McFarlane, Ian.
Published: (1995)

Measurement and control in food processing /
by: Bhuyan, Manabendra
Published: (2007)

Biotechnological innovations in food processing
Published: (1991)

Food processing :recent developments /
Published: (1995)

Principles of food processing sanitation /
Published: (1993)

European food processing industry
Published: (1973)

Cannot write session to /tmp/vufind_sessions/sess_eol88uf9l57ra8kmdl1a977o63