Cover Image

Food processing handbook

Corporate Author:	Wiley-VCH
Other Authors:	Brennan, J. G.
Format:	Book
Language:	English
Published:	Weinheim: Wiley-VCH, c2006
Subjects:	Food industry and trade Electronic-Book > Wiley Προγραμματισμός για την ποιότητα > ΔΙΠ 51
Online Access:	http://login.proxy.eap.gr/login?url=http://dx.doi.org/10.1002/3527607579

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