Physical techniques for the study of food biopolymers/

Other Authors:	Ross-Murphy, S. B.
Format:	Book
Language:	English
Published:	London: Blackie, 1994
Subjects:	Food > Analysis Biopolymers > Analysis

Similar Items

Biopolymers
by: Johnson, R. M.
Published: (2003)

Biopolymers : new materials for sustainable films and coatings /
Published: (2011)

Biopolymers /
Published: (1973)

Biopolymer nanocomposites processing, properties, and applications /
Published: (2013)

Biopolymers original research on biological molecules
Published: (1946)

Surface modification of biopolymers /

Biopolymers at interfaces/
Published: (2003)

Handbook of biopolymer-based materials from blends and composites to gels and complex networks /
Published: (2013)

Organic semiconductors and biopolymers/
by: Boguslavskii, Leonid Isaakovich
Published: (1970)

Biopolymers new materials for sustainable films and coatings /
Published: (2011)

Models of biopolymers by ring-opening polymerization/
Published: (2000)

Biopolymers for medical and pharmaceutical applications /
Published: (2005)

High-performance liquid chromatography of biopolymers and biooligomers /
by: Mikes, Otakar.
Published: (1988)

Bio-based plastics : materials and applications /

Bio-based plastics : materials and applications /

The physical chemistry of biopolymer solutions: application of physical techniques to the study of proteins and nuclei acids/
by: Steiner, Robert F.
Published: (1991)

Food physics: physical properties - measurement and applications/
by: Figura, Ludger O.
Published: (2007)

Introduction to the physical chemistry of foods /
by: Ριτζούλης, Χρήστος
Published: (2013)

Chemical analysis of food: techniques and applications /
by: Pico, Yolanda.
Published: (2012)

Analytical techniques for foods and agricultural products/
Published: (1996)

Modern techniques for food authentication.
by: Sun, Da-Wen.
Published: (2008)

Physical properties of food: novel measurement, techniques and applications/
Published: (2012)

Molecular electro-optics /
Published: (1978)

New techniques in the analysis of foods /
Published: (1998)

Food analysis: principles and techniques/
Published: (1984)

Physical principles of food preservation/
Published: (1975)

The chemical physics of food /
Published: (2007)

Physical properties of foods and food processing systems/
by: Lewis, M. J. 1949-
Published: (1996)

Workshop on Monte Carlo approach to biopolymers and protein folding: HLRZ, Forschungszentrum Julich, Germany, 3-5 December 1997/
Published: (1998)

The chemistry and technology of food and food products/
by: Jacobs, Morris Boris, 1905-1965
Published: (1951)

Nondestructive food evaluation : techniques to analyze properties and quality /
Published: (2001)

Food : the chemistry of its components /
by: Coultate, T. P.
Published: (2002)

Food the chemistry of its components /
by: Coultate, T. P.
Published: (2002)

Food : the chemistry of its components /
by: Coultate, T. P.
Published: (2002)

Ingredient interactions :effects on food quality /
Published: (1995)

Rapid analysis techniques in food microbiology /
Published: (1994)

Food chemistry/
by: Belitz, H. -D.
Published: (2004)

Food chemistry /
by: Belitz, H. D.
Published: (2004)

Rapid methods for analysis of food and food raw material /
Published: (1990)

Food chemistry /
Published: (1996)

Cannot write session to /tmp/vufind_sessions/sess_668p1abn6012nh5nrnuhvm2o36