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Physical techniques for the st...
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Physical techniques for the study of food biopolymers/
Other Authors:
Ross-Murphy, S. B.
Format:
Book
Language:
English
Published:
London:
Blackie,
1994
Subjects:
Food
>
Analysis
Biopolymers
>
Analysis
Holdings
Description
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Staff View
Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Γεωπονικό Πανεπιστήμιο Αθηνών
664.07 PHY
1
Προβολή
OPAC
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