APA Citation

Ross-Murphy, S. B. (1994). Physical techniques for the study of food biopolymers. London: Blackie.

Chicago Style Citation

Ross-Murphy, S. B. Physical Techniques for the Study of Food Biopolymers. London: Blackie, 1994.

MLA Citation

Ross-Murphy, S. B. Physical Techniques for the Study of Food Biopolymers. London: Blackie, 1994.

Warning: These citations may not always be 100% accurate.