Description: Physical techniques for the study of food biopolymers/

Other Authors:	Ross-Murphy, S. B.
Format:	Book
Language:	English
Published:	London: Blackie, 1994
Subjects:	Food > Analysis Biopolymers > Analysis

Physical Description:	x, 450 σ.
Bibliography:	Περιλαμβάνει βιβλιογραφίες και ευρετήριο
ISBN:	075140179X