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20171111230419.0 |
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| 020 |
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|a 075140179X
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| 040 |
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|a ΓΠΑ
|b gre
|e AACR2
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| 082 |
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0 |
|2 22
|a 664.07
|
| 245 |
0 |
0 |
|a Physical techniques for the study of food biopolymers/
|c edited by S. B. Ross-Murphy
|
| 260 |
|
|
|a London:
|b Blackie,
|c 1994
|
| 300 |
|
|
|a x, 450 σ.
|
| 504 |
|
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
0 |
0 |
|a Food
|x Analysis
|
| 650 |
0 |
0 |
|a Biopolymers
|x Analysis
|
| 700 |
1 |
|
|a Ross-Murphy, S. B.
|
| 952 |
|
|
|a GR-AtULA
|b 59cc1a336c5ad13446f76573
|c 998a
|d 945l
|e 664.07 PHY
|t 1
|x m
|z Books
|
