Fruit and nuts: first supplement to the fifth edition of McCance and Widdowson's the composition of foods/
| Main Author: | |
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| Other Authors: | , , , |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge:
Royal Society of Chemistry,
c1992
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| Subjects: |
| Physical Description: | vii, 136 σ. |
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| Bibliography: | Περιλαμβάνει βιβλιογραφίες και ευρετήριο |
| ISBN: | 0851863868 |