Fruit and nuts: first supplement to the fifth edition of McCance and Widdowson's the composition of foods/
| Main Author: | |
|---|---|
| Other Authors: | , , , |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge:
Royal Society of Chemistry,
c1992
|
| Subjects: |
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Γεωπονικό Πανεπιστήμιο Αθηνών | 613.2 MCC | 1 | Προβολή | OPAC |