Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's The composition of foods /
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| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
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First supplement to the fifth edition of McCance and Widdowson's The composition of foods Cambridge : [London] :
Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food,
c1992.
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| Subjects: |
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Τεχνολογικό Πανεπιστήμιο Κύπρου | - | 1 | Προβολή | OPAC |