Description: Fruit and nuts :

Main Author:	Holland, B.
Corporate Authors:	Royal Society of Chemistry (Great Britain), Great Britain. Ministry of Agriculture, Fisheries and Food.
Other Authors:	Unwin, I. D., Buss, D. H.
Format:	Book
Language:	English
Published:	First supplement to the fifth edition of McCance and Widdowson's The composition of foods Cambridge : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, c1992.
Subjects:	Food > Composition. Fruit as food. Nuts > Composition. Food > Analysis.

Physical Description:	vii, 136 p. ; 25 cm.
Bibliography:	Includes bibliographical references (p. 6) and index.
ISBN:	0851863868