The fundamentals of food engineering /

Main Author:	Charm, Stanley E
Format:	Book
Published:	Westport, Connecticut: The Avi publishing company, 1963
Series:	AVI Books on Food Processing
Subjects:	Food industry and trade

Similar Items

Food engineering fundamentals /
by: Batty, J. Clair 1939-
Published: (1983)

Fundamentals of food process engineering /
by: Toledo, Romeo T.
Published: (2007)

Food engineering handbook : food engineering fundamentals /
Published: (2015)

Food engineering and process applications /
Published: (1986)

Engineering and food /
Published: (1990)

Fundamentals of food process engineering /
by: Toledo, Romeo
Published: (1991)

Food engineering handbook : food process engineering /
Published: (2015)

Engineering and food/
Published: (1984)

Introduction to food engineering /
by: Singh, R. Paul
Published: (2014)

Engineering properties of foods /
Published: (1995)

Fundamentals of food processing operations : ingredients, methods, and packaging /
by: Heid, John Laurence, 1900-
Published: (1967)

Fundamentals of new food product development /
by: Baker, Robert C. 1921-2006.
Published: (1988)

Handbook of food engineering/
Published: (1992)

Introduction to food engineering /
by: Singh, R. Paul
Published: (2001)

Unit operations in food engineering /
by: Ibarz, Albert
Published: (2003)

Solving problems in food engineering/
by: Γιαννιώτης, Σταύρος, 1950-
Published: (2008)

Introduction to food engineering/
by: Singh, R. Paul
Published: (2009)

Introduction to food engineering /
by: Dennis R.Heldman
Published: (1993)

Process engineering in the food industry /
Published: (1989)

Food engineering operations /
Published: (1990)

Food engineering operations /
Published: (1990)

Introduction to food engineering /
by: Singh, R. Paul.
Published: (2001)

Introduction to food engineering /
by: Singh, R. Paul.
Published: (2009)

Handbook of food engineering /
Published: (2007)

Engineering and food : proceedings of the third International Congress on Engineering and Food held between 26 and 28 September 1983 at Trinity College, Dublin, Ireland
Published: (1984)

Food process engineering: theory and laboratory experiments/
by: Sharma, S. K. 1945-
Published: (2000)

Trends in food engineering /
Published: (2000)

Engineering and food for the 21st century/
Published: (2002)

Encyclopedia of agricultural, food, and biological engineering /
Published: (2011)

Food process design and evaluation
by: Singh, R. K.
Published: (1995)

Food science and food biotechnology/
Published: (2003)

Introduction to food science /
by: Parker, R. O.
Published: (2003)

Principles of food science/
by: Borgstrom, Georg, 1912-
Published: (1968)

Principles of food science/
by: Fennema, Owen R
Published: (1976)

Understanding food science and technology /
by: Murano, Peter S., 1954-
Published: (2003)

Automation for food engineering: food quality quantization and process control/
by: Huang, Yanbo, 1958-
Published: (2001)

Automation for food engineering : food quality quantization and process control /
by: Huang, Yanbo, 1958-
Published: (2001)

Elements of food engineering/
by: Harper, John Cline, d. 1974
Published: (1976)

Handbook of food engineering practice/
Published: (1997)

Food processing and nutrition /
by: Bender, Arnold E.
Published: (1978)

Cannot write session to /tmp/vufind_sessions/sess_48nft2e4vfpjg75dsko8hmsb45