The fundamentals of food engineering /
| Main Author: | |
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| Format: | Book |
| Published: |
Westport, Connecticut:
The Avi publishing company,
1963
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| Series: | AVI Books on Food Processing
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| Subjects: |
| Physical Description: | xiii, 592 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |