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010213s1963----gr er 000 0 Eng-d |
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|a GR-AtNTU
|b gre
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| 082 |
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|2 22
|a 664 CHA
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| 100 |
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|a Charm, Stanley E
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| 245 |
1 |
4 |
|a The fundamentals of food engineering /
|c by Stanley E. Charm
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| 260 |
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|a Westport, Connecticut:
|b The Avi publishing company,
|c 1963
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| 300 |
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|a xiii, 592 p. :
|b ill. ;
|c 24 cm.
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| 490 |
0 |
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|a AVI Books on Food Processing
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
0 |
|a Food industry and trade
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| 952 |
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|a GR-AtNTU
|b 59cc17a96c5ad13446f6e6fe
|c 998a
|d 945l
|e 664 CHA
|t 1
|x m
|z Books
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