Meat hygiene /
| Corporate Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
Rome:
Food and Agriculture Organization of the United Nations: World Heatlh Organization,
1967
|
| Series: | Food and Agriculture Organization of the United Nations : : Agricultural Studies ; World Health Organization : : monograph series ;
No. 34 |
| Subjects: |