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Thornton's meat hygiene /
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Thornton's meat hygiene /
Main Author:
Thornton, Horace
Other Authors:
Gracey, J. F.
Format:
Book
Language:
English
Published:
London :
Bailliere Tindall,
1981.
Edition:
7th ed. /
Subjects:
Meat industry and trade
>
Health aspects
Meat inspection
Holdings
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