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010713s1967----gr gr 000 0 Eng d |
| 040 |
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|a GR-AtNTU
|b gre
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| 082 |
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|a 614.31 MEA
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| 245 |
1 |
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|a Meat hygiene /
|c contributors V. E. Albertsen.. [et al.]
|
| 260 |
|
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|a Rome:
|b Food and Agriculture Organization of the United Nations:
|c 1967
|b World Heatlh Organization,
|
| 300 |
|
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|a 527 p. :
|b ill., diagramms, plans ;
|c 24 cm.
|
| 490 |
0 |
|
|a Food and Agriculture Organization of the United Nations : : Agricultural Studies ;
|v No. 34
|a World Health Organization : : monograph series ;
|
| 504 |
|
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|a Includes bibliography and index.
|v No. 33
|
| 650 |
1 |
0 |
|a Meat industry and trade
|
| 700 |
1 |
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|a Albertsen, V. E.
|
| 710 |
0 |
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|a World Health Organization
|
| 710 |
0 |
|
|a Food and Agriculture Organization of the United Nations
|
| 952 |
|
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|a GR-AtNTU
|b 59cc12c36c5ad13446f64879
|c 998a
|d 945l
|e 614.31 MEA
|t 1
|x m
|z Books
|
