Meat hygiene /

Corporate Authors: World Health Organization, Food and Agriculture Organization of the United Nations
Other Authors: Albertsen, V. E.
Format: Book
Published: Rome: Food and Agriculture Organization of the United Nations: World Heatlh Organization, 1967
Series:Food and Agriculture Organization of the United Nations : : Agricultural Studies ; World Health Organization : : monograph series ; No. 34
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
Εθνικό Μετσόβιο Πολυτεχνείο614.31 MEA1ΠροβολήOPAC