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Butchering, processing and pre...
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Butchering, processing and preservation of meat /
Main Author:
Ashbrook, Frank G
Format:
Book
Published:
Princeton, N.J:
D. Van Nostrad Company,
c1955
Subjects:
Meat industry and trade
Holdings
Description
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Staff View
Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Εθνικό Μετσόβιο Πολυτεχνείο
637.5 ASH
1
Προβολή
OPAC
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