Ashbrook, F. G. (1955). Butchering, processing and preservation of meat. Princeton, N.J: D. Van Nostrad Company.
Chicago Style CitationAshbrook, Frank G. Butchering, Processing and Preservation of Meat. Princeton, N.J: D. Van Nostrad Company, 1955.
MLA CitationAshbrook, Frank G. Butchering, Processing and Preservation of Meat. Princeton, N.J: D. Van Nostrad Company, 1955.
Warning: These citations may not always be 100% accurate.