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A chemical study of oils and fats of animal origin

Main Author:	Chevreul, M. E.
Corporate Author:	ebrary, Inc.
Other Authors:	List, Gary R.
Format:	Book
Language:	English
Published:	France : Sαarl Dijkstra-Tucker, 2009.
Subjects:	Oils and fats.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10500202

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