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00865nam a2200229 a 4500 |
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20171111234628.0 |
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111104s2009 fr a sb 001 0 eng d |
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|z 9782953324402
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|a CaPaEBR
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| 050 |
1 |
4 |
|a TP670
|b .C44 2009eb
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| 100 |
1 |
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|a Chevreul, M. E.
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| 245 |
1 |
2 |
|a A chemical study of oils and fats of animal origin
|c by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak.
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| 260 |
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|a France :
|b Sαarl Dijkstra-Tucker,
|c 2009.
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| 300 |
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|a xxxix, 348 p. :
|b ill.
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| 500 |
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|a Originally published in 1823.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Oils and fats.
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| 700 |
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|a List, Gary R.
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
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|u http://site.ebrary.com/lib/ucy/Doc?id=10500202
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| 952 |
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|a CY-NiOUC
|b 5a045f186c5ad14ac1edeb75
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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