Food and packaging interactions II /
Corporate Author: | American Chemical Society Division of Agricultural and Food Chemistry |
---|---|
Other Authors: | Hotchkiss, Joseph H., Risch, Sara J. |
Format: | Book |
Language: | English |
Published: |
Washington, DC :
American Chemical Society ,
1991 .
|
Subjects: |
Similar Items
-
Food packaging technology/
Published: (1991) -
Food packaging : principles and practice /
by: Robertson, Gordon L.
Published: (1993) -
Food packaging : principles and practice /
by: Robertson, Gordon L., 1946-
Published: (2012) -
Food packaging principles and practice/
by: Robertson, Gordon L., 1946-
Published: (1993) -
Food packaging : principles and practice /
by: Robertson, Gordon L., 1946-
Published: (2006)