Phase/state transitions in foods :chemical, structural, and rheological changes /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker ,
c1998 .
|
| Subjects: |
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker ,
c1998 .
|
| Subjects: |