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|a 0824701798
|z (alk. paper)
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| 050 |
1 |
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|a TP372.5
|b .P47 1998
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| 082 |
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|2 21
|a 664
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| 245 |
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|a Phase/state transitions in foods :chemical, structural, and rheological changes /
|c edited by M.A. Rao, Richard W. Hartel
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| 260 |
|
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|a New York :
|b M. Dekker ,
|c c1998 .
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| 300 |
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|a vii, 393 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
0 |
|a Food
|x Composition
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| 650 |
1 |
0 |
|a Phase transformations (Statistical physics)
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| 700 |
1 |
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|a Hartel, Richard W.
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| 700 |
1 |
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|a Rao, M. A.
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| 952 |
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|a GR-AtTEI
|b 59cc7d996c5ad13446fcff5c
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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