Phase/state transitions in foods :chemical, structural, and rheological changes /
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker ,
c1998 .
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| Subjects: |
| Physical Description: | vii, 393 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0824701798 |