A complete course in canning and related processes.

Other Authors:	Downing, Donald L.
Format:	Book
Language:	English
Published:	Baltimore, Md. : CTI Publications, c1996.
Edition:	13th ed. /
Subjects:	Canning and preserving

Similar Items

A Complete course in canning and related processes /
Published: (1987)

A complete course in canning and related processes /
Published: (1996)

The possibilities for industrial canning of fruits and vegetables in the Middle East /
by: Hemaidan, Nassib M
Published: (1957)

The joy of pickling :200 flavor-packed recipes for all kinds of produce from garden or market /
by: Ziedrich, Linda
Published: (1998)

Domestic preservation of fruit and vegetables Fisheries and Food
Published: (1954)

Handbuch fur die Konserven-industrie, Konserven-fabriken und den Konserven-grossbetrieb : fabrikative Verwertung von Gemuse, Obst, Fleisch, Geflugel, Fisch, sowie Herstellung von Geback-, Milch- und Eikonserven und Feinkostfabrikaten unter Berucksichtigung des fur die Konservenindustrie wichtigen Gemuse- und Obstanbaues /
by: Jacobsen, Eduard, b. 1877
Published: (1926)

Die gewerbliche Herstellung der Obst-, Gemuse- und Fleisch-Konserven/
by: Sievers, Otto
Published: (1941)

Manuel du fabricant de conserves : conserves de fruits, conserves de legumes /
by: Ray, Georges
Published: (1926)

Pahatsoneri ev arevelyan utestneri patrastumě tnayin paymannerum = Prigotovlenie konservov i vostochnykh sladosteĭ v domashnikh uslovii︠a︡kh /
by: Gevorgyan, Aram
Published: (1966)

George Canning/
by: PETRIE, Charles Alexander Sir
Published: (1930)

Laboratory manual for food canners and processors /
Published: (1968)

Laboratory manual for food canners and processors/
Published: (1968)

Fremdstoffe in Lebensmitteln: mit besonderer beruckischtigung der konservierung in tabellenforminger anordung/
by: Souci, S. W.
Published: (1958)

Fremdstoffe in Lebensmitteln : mit besonderer beruckischtigung der konservierung in tabellenforminger anordung /
by: Souci, S. W.
Published: (1958)

Principles of fruit preservation: jam making, canning and drying/
by: Morris, Thomas Norman
Published: (1951)

The foreign policy of Canning, 1822-1827 England, the neo-Holy alliance and the New World
by: Temperley, Harold William Vazeille (1879-1939)
Published: (1966)

Vinegar products/
by: Poultney, S. V.
Published: (1949)

Lord Stratford Canning'in Turkiye anilari/
by: Lane-Poole, Stanley, 1854-1931
Published: (1988)

Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer
by: Cruess, William Vere, 1886-1968
Published: (1948)

L' implantation de la Libby en Bas Rhone-Languedoc : exemple de quasi-integration capitaliste en agriculture /
by: Pernet, Francois
Published: (1967)

Konserventechnisches Handbuch der Obst und Gemuseverwertungsindustrie/
by: Nehring, Peter
Published: (1969)

Το ξύδι /
by: Βέκιου, Άννα
Published: (2013)

Επεξεργασία της βιωσίμου ελαίας : ήτοι επεξεργασία και κονσερβοποίησις της πρασίνης ελαίας ισπανικού τύπου και των λοιπών τύπων ημεδαπής και αλλοδαπής ως επίσης επεξεργασία και κονσερβοποίησις των μαύρων ελαιών /
by: Κολιόπουλος, Θεοφάνης Δ
Published: (1966)

The Development of the Pacific salmon-canning industry a grown man's game /
Published: (1989)

The voice of England in the East : Stratford Canning and diplomacy with the Ottoman Empire /
by: Richmond, Steven
Published: (2014)

Ντομάτα /
by: Παπανδρέου, Αλέξανδρος
Published: (2009)

Συντήρηση τροφίμων /
Published: (1997)

Οδηγός καταναλωτή για ασφαλή μεταχείριση τροφίμων ή εφαρμογή του HACCP σε οικιακό επίπεδο /
by: Αρβανιτογιάννης, Ιωάννης Σ.
Published: (2004)

Γεώργιος Κάννιγκ βιογραφικά δοκίμια
by: Σπανδωνής, Νικόλαος Ι. (1858-1913)
Published: (1881)

A guide to canning, freezing, curing & smoking meat, fish & game/
by: Eastman, Wilbur F.
Published: (2002)

Συντηρώ : φρούτα, λαχανικά, ψάρια, κρέατα & πουλερικά /
by: Sandler, Nick
Published: (2005)

Εδώδιμα εν οξάλμη : κοινώς... τουρσί /
by: Πατσινάκου, Ευδοκία
Published: (2002)

Κάνω τα δικά μου αλλαντικά /
by: Gahm, Bernhard
Published: (2000)

Κονσέρβες λαχανικών, κατεψυγμένα λαχανικά, μεταποιημένα φρούτα, ζυθοποιία : κλαδική έκθεση 1981.
Published: (1981)

Anglo-Ottoman encounters in the age of revolution: collected essays by Allan Cunningham/
by: Cunningham, Allam, 1924-1988
Published: (1993)

Μέθοδοι συντήρησης τροφίμων /
by: Ροδής, Παναγιώτης Σ.
Published: (1995)

Επεξεργασία οπωρών και λαχανικών I /
by: Αντωνάκος, Ιωάννης Π.
Published: (1994)

The almanac of the canning, freezing, preserving industries: 1993: 77th annual compilation of basic references for the canning, freezing, preserving and allied industries
Published: (1993)

Improving the thermal processing of foods /
Published: (2004)

Combination processes in food irradiation : proceedings of an International Symposium on Combination Processes in Food Irradiation /
Published: (1981)

Cannot write session to /tmp/vufind_sessions/sess_elga8cl3433fr8ics4d2nhqct2