A complete course in canning and related processes.
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Baltimore, Md. :
CTI Publications,
c1996.
|
| Edition: | 13th ed. / |
| Subjects: |
Table of Contents:
- bk. 1. Fundamental information on canning
- bk. 2. Microbiology, packaging, HACCP & ingredients
- bk. 3. Processing procedures for canned food products.