|
|
|
|
| LEADER |
00926nam a2200241 a 4500 |
| 001 |
862666 |
| 005 |
20171111231308.0 |
| 008 |
960416s1996 mdua b 001 0 eng |
| 020 |
|
|
|a 0930027256(set)
|
| 020 |
|
|
|a 0930027264(bk.1)
|
| 020 |
|
|
|a 0930027272(bk.2)
|
| 020 |
|
|
|a 0930027280(bk.3)
|
| 082 |
0 |
0 |
|2 20
|a 664/.0282
|
| 245 |
0 |
2 |
|a A complete course in canning and related processes.
|
| 246 |
1 |
8 |
|a Complete course in canning
|
| 250 |
|
|
|a 13th ed. /
|
| 260 |
|
|
|a Baltimore, Md. :
|b CTI Publications,
|c c1996.
|
| 300 |
|
|
|a 3 v. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and indexes.
|
| 505 |
0 |
|
|a bk. 1. Fundamental information on canning -- bk. 2. Microbiology, packaging, HACCP & ingredients -- bk. 3. Processing procedures for canned food products.
|
| 650 |
|
0 |
|a Canning and preserving
|
| 700 |
1 |
|
|a Downing, Donald L.
|
| 952 |
|
|
|a GR-AtTEI
|b 59cc7c226c5ad13446fcb833
|c 998a
|d 945l
|e 664.028 2 COM
|t 3
|x m
|z Books
|
