Listeria, listeriosis, and food safety/
Main Author: | Ryser, Elliot T., 1957- |
---|---|
Corporate Author: | Dekker |
Other Authors: | Marth, Elmer H. |
Format: | Book |
Language: | English |
Published: |
New York:
M. Dekker,
c1991
|
Series: | Food science and technology
v.46 |
Subjects: |
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