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00768nam a2200217 a 4500 |
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20171111230417.0 |
| 008 |
960314s1996----gr er 000 0 engxd |
| 020 |
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|a 082479348X
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| 040 |
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|a GB
|b Uk
|e AACR2
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| 082 |
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|2 21
|a 664.752
|e AACR2
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| 245 |
0 |
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|a Baked goods freshness:
|b technology, evaluation, and inhibition of staling/
|c edited by Ronald E. Hebeda, Henry F. Zobel
|
| 260 |
|
|
|a New York:
|b Marcel Dekker,
|c c1996
|
| 300 |
|
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|a viii, 282 σ.
|
| 490 |
0 |
|
|a Food science and technology
|v 75
|
| 504 |
|
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|a Περιλαμβάνει ευρετήριο
|
| 650 |
0 |
0 |
|a Baked products
|x Analysis
|
| 650 |
0 |
0 |
|a Food spoilage
|
| 700 |
1 |
|
|a Hebeda, Ronald E.
|
| 700 |
1 |
|
|a Zobel, Henry F.
|
| 952 |
|
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|a GR-AtULA
|b 59cc19f16c5ad13446f758be
|c 998a
|d 945l
|e 664.752 BAK
|t 1
|x m
|z Books
|
