APA Citation

Hebeda, R. E., & Zobel, H. F. (1996). Baked goods freshness: Technology, evaluation, and inhibition of staling. New York: Marcel Dekker.

Chicago Style Citation

Hebeda, Ronald E., and Henry F. Zobel. Baked Goods Freshness: Technology, Evaluation, and Inhibition of Staling. New York: Marcel Dekker, 1996.

MLA Citation

Hebeda, Ronald E., and Henry F. Zobel. Baked Goods Freshness: Technology, Evaluation, and Inhibition of Staling. New York: Marcel Dekker, 1996.

Warning: These citations may not always be 100% accurate.