Baked goods freshness: technology, evaluation, and inhibition of staling/
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
Marcel Dekker,
c1996
|
| Series: | Food science and technology
75 |
| Subjects: |
| Physical Description: | viii, 282 σ. |
|---|---|
| Bibliography: | Περιλαμβάνει ευρετήριο |
| ISBN: | 082479348X |