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| LEADER |
00807nam a2200205 a 4500 |
| 001 |
634637 |
| 005 |
20171111230412.0 |
| 008 |
990506s1999----gr er 000 0 engxd |
| 020 |
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|a 9780849379055
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| 040 |
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|a GB
|b Uk
|e AACR2
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| 082 |
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0 |
|2 21
|a 664
|e AACR2
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| 245 |
0 |
0 |
|a Processing foods:
|b quality optimization and process assessment/
|c edited by Fernanda A. R. Oliveira, Jorge C. Oliveira ; with Marc E. Hendrickx, Deitrich Korr, Leon G. M. Gorris
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| 260 |
|
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|a Boca Raton, Fla:
|b CRC Press,
|c c1999
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| 300 |
|
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|a 415 σ.
|
| 490 |
0 |
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|a Food engineering and manufacturing series
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| 504 |
|
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|a Περιλαμβάνει ευρετήριο
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| 650 |
0 |
0 |
|a Food industry and trade
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| 700 |
1 |
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|a Oliveira, Fernanda A. R.
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| 700 |
1 |
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|a Oliveira, Jorge C.
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| 952 |
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|a GR-AtULA
|b 59cc197b6c5ad13446f741e7
|c 998a
|d 945l
|e 664 PRO
|t 1
|x m
|z Books
|
