Meat hygiene /
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
Geneva:
World Heatlh Organization,
1957
|
| Series: | World Health Organization : : monograph series ;
No. 33 |
| Subjects: |
| Physical Description: | 527 p. : ill., diagramms, plans ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliography and index. |