APA Citation

Albertsen, V. E. (1957). Meat hygiene. Geneva: World Heatlh Organization.

Chicago Style Citation

Albertsen, V. E. Meat Hygiene. Geneva: World Heatlh Organization, 1957.

MLA Citation

Albertsen, V. E. Meat Hygiene. Geneva: World Heatlh Organization, 1957.

Warning: These citations may not always be 100% accurate.