Minimally processed foods : technologies for safety, quality, and convenience /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Switzerland :
Springer,
c2015.
|
| Series: | Food Engineering Series
|
| Subjects: |
| Physical Description: | xii, 306 σ. |
|---|---|
| Bibliography: | Περιλαμβάνει βιβλιογραφίες και ευρετήριο. |
| ISBN: | 9783319106762 |