New food product development : from concept to marketplace /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL. :
CRC Press,
c2011.
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| Edition: | 3rd ed. |
| Series: | Food science and technology
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| Subjects: |
| Item Description: | Hard cover. |
|---|---|
| Physical Description: | xix, 487 p. : ill. ; 24 cm. |
| Bibliography: | Bibliography : p. 443-472. |
| ISBN: | 9781439818640 (hardback) |