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00853nam a2200253 a 4500 |
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1955229 |
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20171111235840.0 |
| 008 |
990920s1996----gr er 000 0 Eng-d |
| 020 |
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|a 1855732726
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|a GR-AtNTU
|b gre
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0 |
|2 22
|a 664 LEW
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| 082 |
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|a 664
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| 100 |
1 |
0 |
|a Lewis, Michael J
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| 245 |
1 |
0 |
|a Physical properties of foods and food processing systems /
|c M. J. Lewis
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| 260 |
1 |
0 |
|a Cambridge, England :
|b Woodhead Publishing Ltd,
|c c1996
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| 300 |
1 |
0 |
|a 465 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
1 |
0 |
|a Includes bibliographical references and index.
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| 650 |
1 |
0 |
|a Food industry and trade
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| 650 |
1 |
0 |
|a Food
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| 650 |
1 |
0 |
|a Food
|x Quality
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| 650 |
1 |
0 |
|a Food
|x Quality
|
| 650 |
1 |
0 |
|a Food industry and trade
|
| 952 |
|
|
|a GR-AtNTU
|b 59cc29be6c5ad13446f9f3c6
|c 998a
|d 945l
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|b 59cca1716c5ad13446025e6a
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