Lewis, M. J. (1996). Physical properties of foods and food processing systems. Cambridge, England: Woodhead Publishing Ltd.
Chicago Style CitationLewis, Michael J. Physical Properties of Foods and Food Processing Systems. Cambridge, England: Woodhead Publishing Ltd, 1996.
MLA CitationLewis, Michael J. Physical Properties of Foods and Food Processing Systems. Cambridge, England: Woodhead Publishing Ltd, 1996.
Warning: These citations may not always be 100% accurate.