The gluten proteins
| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2004.
|
| Series: | Special publication ;
no. 295 |
| Subjects: | |
| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10621265 |