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01033nam a2200253 a 4500 |
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1778611 |
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20171111234526.0 |
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061128s2004 enka sb 101 0 eng d |
| 020 |
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|z 085404633X
|z 9780854046331
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| 040 |
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|a CaPaEBR
|z 9781847552099 (e-book)
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| 050 |
1 |
4 |
|a QK898.G49
|b G58 2003eb
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| 111 |
2 |
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|a Gluten Workshop
|c Viterbo, Italy)
|d 2003 :
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| 245 |
1 |
4 |
|a The gluten proteins
|c edited by D. Lafiandra, S. Masci and R. D'Ovidio.
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| 260 |
|
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|a Cambridge, U.K. :
|b Royal Society of Chemistry,
|c c2004.
|
| 300 |
|
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|a xvi, 471 p. :
|b ill.
|
| 490 |
1 |
|
|a Special publication ;
|v no. 295
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| 500 |
|
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|a "The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso.
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| 504 |
|
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|a Includes bibliographical references and indexes.
|
| 650 |
|
0 |
|a Gluten
|
| 700 |
1 |
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|a Masci, S.
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| 700 |
1 |
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|a D'Ovidio, R.
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| 710 |
2 |
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|a Royal Society of Chemistry (Great Britain)
|
| 856 |
4 |
0 |
|a ebrary, Inc.
|u http://site.ebrary.com/lib/ucy/Doc?id=10621265
|
| 952 |
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|a CY-NiOUC
|b 5a04566c6c5ad14ac1ecd84a
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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