Description: The gluten proteins

Corporate Authors:	Gluten Workshop Viterbo, Italy), Royal Society of Chemistry (Great Britain)
Other Authors:	Masci, S., D'Ovidio, R.
Format:	Book
Language:	English
Published:	Cambridge, U.K. : Royal Society of Chemistry, c2004.
Series:	Special publication ; no. 295
Subjects:	Gluten
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10621265

Item Description:	"The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso.
Physical Description:	xvi, 471 p. : ill.
Bibliography:	Includes bibliographical references and indexes.